Recipes

Recipes
Asparagus Soup
Simple to make and tasty!  This soup also freezes well for the winter so you can have the great taste of spring when the snow is on the ground!One pound asparagus (you never need to trim the ends off Reverence Gardens asparagus - the whole stalk

Becky's Rhubarb Crisp
Becky's family loved to eat rhubarb peeled, raw, dipped in sugar Becky’s Rhubarb Crisp: Blend 1/2 c. sugar + 1/2 c. butter + 2 eggs + 1/2 t. vanilla. Mix in 2 c. toast cubes (stale bread etc. works too) + 4 c. cereal flakes. Spread 1/2 this m
Products (Rhubarb)

A Woodsy Toss in the Pan: Mushroom Hash
Russ Parsons, LA Times  Serves 61 pound mixed mushrooms (portabello, cremini, maitake, etc.)  3 tablespoons butter, divided  Salt  1 clove garlic, minced  1 tablespoon minced parsley  1/2 cup white wine  6 sprigs fr

Sweet & Sour Red Cabbage
Shred 2# red cabbage and saute in 3 Tbs. butter. Add 1/4 c. brown sugar or honey and 1/4 c. vinegar and about 1/2 c. water and simmer until tender. If desired thicken the sauce by adding a tbs of flour mixed in 1/2 c. water just before serving. Y
Products (Cabbage)

Stuffed Cabbage
Mix 1 c. minced onion, 1# ground meat, 2 c. cooked brown rice, 1 egg, salt and pepper with your hands, then roll up in cabbage leaves and place in large pot with a little tomato sauce on the bottom. When filling is used up, you can fill in the top l
Products (Cabbage)

Coleslaw
At home as a child, we used to make coleslaw by putting cabbage, carrots, and a little onion through a meat/nut grinder. The dressing was mayonaise, vinegar, sugar and salt. Now we just slice with a knife or grater, about as thick as a nickel. If
Products (Onion, Cabbage, Carrot)

Sauteed Tender Greens
Wash, dry, remove stems, and slice greens (chard, turnips, beets tops, or mustard) Sauté ½ chopped onion and 1 minced clove garlic in 2 tbs olive oil. Add greens continuously stirring about 3 min. until wilted. Add about ¼ c. water or broth, lo

Greens with Hot Garlic Dressing
Heat 1/3 c. olive oil and 4 minced cloves garlic in a small saucepan over moderate heat until fragrant, about 1 minute. Stir in ¼ c. cider vinegar and immediately pour over 1 ½ lbs. greens. Season with salt and pepper and toss well. Serve right a

Irish Potato Soup
IRISH POTATO SOUP Helen’s version of a Southern Living Recipe (March 1999) Makes at least 11 cups   3-4 pieces bacon 1/4c Butter 1 medium Onion – thinly sliced 3 small Leeks – washed and thinly sliced 4 large Baking P
Products (Leek, Potato)

Leek or Onion Soup
Sauté 4 c. chopped leeks or onions in 2 tbs butter until soft. Add 2 quarts water or vegetable broth and simmer another 20 min. Add salt or soy sauce to taste. For a treat, ladle soup into bowls and top with grated parmesan cheese and place under
Products (Onion, Leek)

Beet & Potato Salad with Rosemary Vinnaigrette
Boil separately two pounds beets and one pound potatoes (skinned or unskinned depending on personal preference). When vegetables are cooled sufficiently to handle, peel away beet skin and slice both. Whisk together dressing ingredients: 2/3 cup o
Products (Onion, Beet, Potato, Rosemary)

Basque Potatoes
Chop finely 4 tbs. rosemary and thyme. Mix well with 1/2 tsp cayenne pepper 1/2 tsp salt and 1/4 c. olive oil. Slice 1# red potatoes about 1/2" thick. Toss potatoes well in herb mixture and arrange on oiled cookie sheet. Bake @ 350 deg. about 20
Products (Potato, Rosemary, Thyme)

Pasta with Fresh Spinach, Walnuts & Gorgonzola
Saute 2-3 cloves garlic in 1 tbs olive oil, add 3/4-1 lb. chopped spinach. Toss and cook until wilted. Stir in 1/4 lb. walnut pieces and 6 oz. crumbled Gorgonzola. Toss until well mixed. Season with pepper and serve over pasta.
Products (Spinach)

Beets and Caramelized Onions with Feta
Active time: 20 min Start to finish: 45 min 2 tablespoons cider vinegar 1 teaspoon Dijon mustard (preferably whole-grain or coarse-grain) 1/4 teaspoon black pepper 3/4 teaspoon salt 5 tablespoons olive oil 1 lb onions (2 medium), quartered lengthwi
Products (Onion, Beet)

Creamy Carrot Soup
Heat 2 Tbs oil and add 1 c. chopped onion, 1 Tbs minced fresh ginger, and cook 10 min. stirring occasionally. Add 1/4 c. rice (arborito is nice for soups as it's creamy), 1 tsp curry powder, and cook 1 min. stirring constantly. Add 2 lbs. sliced ca
Products (Onion, Carrot)