Recipes

Recipes
Asparagus Quiche with Celeriac Crust
Asparagus Quiche with Celeriac Crust – adapted from Simply in Season . For the crust, mix together in pie pan: ·            3 c. shredded celeriac or potato·  &
Products (Asparagus, Celeriac)

Sweet Potato Wedges with Rosemary
Click here for the recipe.

Sweet Potato Leaves - Liberian Stew
Provided by Besie-Nyesuah Wesley, a Village Acres CSA member. Use either the leaves of the lighter sweet potatoes (the starchy less sweet kind) or the bright orange sweeter sweet potatoes. The lighter sweet potato leaves I think are darker

Lemon Mint Cabbage Salad
Dressing:2 cloves garlic1/2 t sugar1/3 C lemon juice1/3 C olive oilsalt & pepperSalad:3 C cabbage1 t fresh dill2 t fresh mint2 t cilantroseeds from ~1/2 pomegranate2 T currantsCombine dressing ingredients and whisk together.  Shred cabbage.

Original Cornish Pasty
At last week's pickup I mentioned a recipe for making Pastys (pronounced "passed-ees", not "pay-stees")-- they're a favorite in the Upper Peninsula of Michigan, as well as parts of northern Wisconsin. There are still a couple of P
Products (Rutabaga)

Endive Salad with Hot Dressing
ENDIVE SALAD WITH HOT DRESSING 6 c. endive, torn in bite-size pieces1 onion, sliced (red onion preferred)5 slices bacon2 tbsp. flour3/4 c. water2 tbsp. vinegar1/2 tsp. sugar1 tsp. mustardSalt and pepperWash endive and tear in bite-size pieces; a
Products (Greens: Endive)

Buttery Soybean Pate
   1 tsp Canola oil 2 cl Garlic, minced 1 sm Onion, finely chopped 1/2 sm Carrot, finely chopped 1/3 c Minced parsley 1 1/2 c Cooked soybeans (edamame) 1 tbs Butter 1 tsp Soy sauce, or to taste Water or veg broth Fresh pepper to
Products (Edamame)

Pumpkin Pie
Dice unpeeled pie pumpkin, or any orange-fleshed winter squash and boil until tender. (If the squash has dark flesh, peel first) Drain. Measure out 2 c.of the pumpkin and 1 1/2 c. milk. Place in blender: 2 eggs, 1tsp. cinnamon, 3/4 tsp. allspice,
Products (Pumpkin, Eggs, Raw Honey)

Pumpkin or Winter Squash Soup
Cut pumpkin open and remove seeds. Cut pumpkin into one-inch cubes. Slice onion, and sauté for a few minutes, then add the pumpkin. Sautee for about five minutes, stirring, and then add a cup of water, put on a lid and let it simmer for forty to fi

Chard or Kale Enchiladas
From Angela Brubaker at Village Acres Farm (Mifflintown, Pennsylvania)  ·            3/4-1 lb. chard or kale, chopped finely·        &nb
Products (Onion, Garlic, Kale, Chard, Cheeses)

Green Bean and Tomato Salad
This is a common summer salad that is easy to make and can accompany many main dishes. 1/2 pound green beans juice of 1/2 a lemon 1 tablespoon vegetable oil 1/2 teaspoon salt 1 garlic clove, minced 1 large tomato, cut into wedges. Wash and trim t
Products (Tomato, Green Beans)

Dijon Carrots & Beans
Kathleen’s Dijon Carrots and Beans: Steam or Boil ½ # green beans and 3 carrots sliced ¼” rounds until just barely tender. Drain well. Mix 2 tbs Dijon mustard and 1 tbs. maple syrup or honey. Toss carrots and beans with 1 tbs. butter and g
Products (Carrot, Green Beans)

Zucchini & Carrot Layer Bake
Cook, mash and season about 1 1/2 #carrots. Saute diced onion and 3 c. diced zucchini in 3 tbs oil. Add 1 c. finely chopped almonds or sunflower seeds, 3/4 c. wholewheat breadcrumbs, 1 beaten egg, 1 tbs soy sauce, and mixed herbs to taste. Put 1/2 t
Products (Zucchini, Carrot)

Eggplant Burgers
2-3 cloves minced garlic4 c. roasted eggplant 1 tbsp. water 1/2 cup grated parmesan cheese 1 c. chopped fresh parsley (or cilantro or a mixture) 2 eggs, beaten 3/4 c. dried bread crumbsCut eggplant in half longwise, place on
Products (Garlic, Eggplant, Parsley)

Fantastic Fajitas
- adapted from Simply in Season  ½ lb. chicken breasts, sirloin beef or seitan (wheat gluten) cut into thin strips (optional) 2 slivered onions3 large sliced peppers3 sliced (lengthwise) summer squash and/or sliced portabella mu

Beet Chocolate Cake
- from Simply in Season  Puree in blender until smooth. Set aside:·            2 c. beets, cooked, peeled and chopped·         &nbs
Products (Beet)

Summer Roasted Veggies
- from Simply in Season  ·            8-10 c. chopped fresh veggies (potatoes, eggplant, peppers, onions, summer squash, etc.) cut in small cubes if hard like potatoes and larger cube

Moussaka Potatoes
Cut enough potatoes 3/8" thick for 2 layers in your shallow casserole dish. Oil cookie sheets and lay out potatoes in a single layer and brush the top with oil. Bake at 350 deg until slightly cooked (abut 20 min). Meanwhile fry 1# ground lamb (or
Products (Onion, Garlic, Potato, Parsley)

Fennel, Zucchini, and Tomato Soup
1 large or 2 small bulbs fennel thinly sliced 1 large onion, chopped8 fresh basil leaves, finely chopped1/3 c. olive oil6 cups chicken or vegetable stock (or water)4 garlic cloves1 c. white wine2 medium sized zucchinis, dicedsalt and pepper

Slow Cooker Roast Chicken
Provided by Brooks Parker (a Village Acres CSA Member).  My wife Beth said it was the best think I have ever cooked, and she was serious.    • 1 (5-1/2-pound) roasting chicken - preferably a pasture raised chicken from V

Hoisin-Glazed Beef Kebabs
2 Tablespoons hoisin sauce  (Found the asian section of most supermarkets.)1 1/2 teaspoons honey1/2 teaspoon seasoned rice vinegar1/2 teaspoon grated peeled fresh ginger1/2 teaspoon chile paste with garlic1 pound beef (Any steak will do for this

Zucchini Boats
Cut 3 med. zucchinis lengthwise and scoop our pulp leaving 3/8” shell. Cook shells approx 2 min in boiling salted water. Drain. Chop pulp. Mix with 1 beaten egg, 1 c. dry bread crumbs, 1 med minced tomato, ¼ c. grated Romano or Parmesan cheese

Three Day Refrigerator Pickles
4 cups sugar4 cups apple cider vinegar (at least 5% acid)1 teaspoon celery seed1 1/2 teaspoons tumeric1/4 cup non-iodized saltSliced CucumbersMix and pour over sliced cucumbers into a one gallon glass jar. Store in refrigerator three days before eati
Products (Cucumber)

Classic Fajitas
1 flank steak or top round steak (about 2 1/2 pounds) 1/4 c lime juice (from 2 medium limes) Salt & pepper to taste 1 very large onion or equivalent small onions, peeled and cut into half-inch slices. 2 very large red bell peppers or green bell p

Crunchy Potato Pancakes
Combine ½ cup of grated raw potatoes, two finely chopped green chilies, 2 tablespoons chopped cilantro, 3 tablespoons rice flour (or substitute any other flour you like), 1 tablespoon crushed roasted peanuts (crunchy peanut butter works fine here to

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