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Red Potatoes & Green Beans

Boil 8-10 med. quartered potatoes until just tender. Steam ½ # green beans until bright green. Combine potatoes, beans, 2/3 can smaller black olives, 1 chopped med onion (red are pretty). Whisk or blend 2-3 tbs. horseradish mustard, 2-3 cloves minced garlic, ½ c. olive oil, ¼ c. wine or balsamic vinegar, salt and pepper to taste. Pour dressing over vegetables and toss well. Thanks Debbie

Comments

Jennifer Gott said, "We ate the carrots glazed with butter and brown sugar. This is so..." »

Karen said, "This morning I used the rhubarb from our first (ever) summer box ..." »

Tessa said, "Thanks for the box of veggies and the chicken! It was actually a ..." »

Waneta Mast said, "We brought our grandson, Levi, to the farm today for your open ho..." »

Lisa said, "Hey VA team, Thumbs-up on the Tomatillos (choice in the Aug. 02 s..." »

Emily Reddy said, "Hey Brosi, Would you or someone else at Village Acres be interest..." »

Diana said, "So good! I forgot to put the oil in and they still tasted fine. ..." »

Debbie Heggenstaller said, "I love reading the blogs, especially Brosi's. Hopefully, the weat..." »

Anna said, "Brosi, this is a lovely reminder of spring on the farm- you've ca..." »

Dave said, "Brosi never really points out the metaphor at work here, so I'll ..." »

Village Acres Farm

Red Potatoes & Green Beans